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Food safetly and hygiene
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Faculté des sciences de la nature et de la vie et des sciences de la terre et de l'univers(SNVSTU)
SNV, Sciences de la Nature et de Vie
Sciences Alimentaires
L3
Agroalimentaire et Contrôle de Qualité
S5
FSAHY
COMMUNICATION SPACE
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◄ SYLLABUS OF THE COURSE FOOD SAFETY AND HYGIENE
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Annonces
Annonces
SYLLABUS OF THE COURSE FOOD SAFETY AND HYGIENE
OBJECTIVE TEST
PREREQUISITES TEST
CONCEPT MAP
CHAPTER I INTRODUCTION TO FOOD SAFETY
VISIO CONFERENCE CHAPTER 01
RESSOURCES
CHAPTER II FOOD BORNE ILLNESS
VISIO CONF QUALITY
CHAPTER 03 QUALITY ASSURANCE Vs QUALITY CONTROL
C4 QUALITY IN AGRI-FOOD QUALITY
CVI QUALITY TOOLS(FISHBONE DIAGRAM)
VISO CONF HACCP
CHAPTER VI HACCP
CHAPTER VII ISO 22000
RAPPORT DE SORTIE
REMETTEZ VOS RAPPORTS DE SORTIE ICI
FOOD SAFETY AND HYGIENE REFERENCES
OBJECTIVE TEST ►
FSAHY
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