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Analytical Tools of Chemistry, Biochemistry and Safety
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Sciences Alimentaires
Contrôle et Management de la Qualité en Industrie Agro-Alimentaire
L1
S1
ATC
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Repoting
Titrimetric methods
The dosage
Determination of pH and Total Dry Matter (TDM) OF FOODS
HIGHLIGHTING THE CONSTITUENTS OF FOODS
Using a Chemical Test Bank
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ATC
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