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Analytical Tools of Chemistry, Biochemistry and Safety
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Sciences Alimentaires
Technologie des Industries Agro-Alimentaires
L1
S1
ATCBS
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Sylabus and general information
Sylabus and general information
◄ Annonces
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Annonces
Reporting , hazards in laboratories and Directed work 1
DW 1
Hazards
Volumerty
Recommendations
Titrimetric methods
The dosage
Determination of pH and DM: Total Dry Matter of foods
HIGHLIGHTING THE CONSTITUENTS OF FOODS
Using a Chemical Test Bank
Reporting , hazards in laboratories and Directed work 1 ►
ATCBS
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