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ISTA
Sciences
Sciences Alimentaires
Contrôle et Management de la Qualité en Industrie Agro-Alimentaire
L1
Analytical Tools of Chemistry, Biochemistry and Safety
Topic outline
syllabus and general information
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Annonces
Forum
syllabus and general information
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Repoting, hazards and directed work 1
Repoting
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Repoting, hazards and directed work 1
Directed Work 1.pdf
Hazards.pdf
volumetry
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volumetry
Recommendations.pdf
volumetry.pdf
Titrimetric methods
Titrimetric methods
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The dosage
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Determination of pH and Total Dry Matter (TDM) OF FOODS
Determination of pH and Total Dry Matter (TDM) OF FOODS
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HIGHLIGHTING THE CONSTITUENTS OF FOODS
HIGHLIGHTING THE CONSTITUENTS OF FOODS
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Using a Chemical Test Bank
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Topic 6
Topic 7
Topic 8
Topic 9
Topic 10