Language & Communication L3 Vegetal Production

Vegetable production is an essential part of agriculture and plays a significant role in meeting the demand for food worldwide. Farmers who specialize in vegetable production use various techniques to grow a variety of crops, such as tomatoes, lettuce, carrots, and onions. These techniques include crop rotation, soil management, pest control, and irrigation. Crop rotation involves planting different crops in different areas each year preventing soil depletion and the buildup of pests. Soil management involves maintaining soil fertility and structure through practices such as fertilization, tilling, and cover cropping. Pest control involves the use of integrated pest management strategies, such as biological controls and the use of pesticides as a last resort. Irrigation involves providing water to crops through various methods, such as drip irrigation or sprinkler systems. By using these techniques, vegetable producers can grow healthy, high-quality crops that meet the needs of consumers while minimizing the impact on the environment.

Question: Read the text, then identify the underlined Parts of the text: